How To Make Whole Foods Vegan Mac And Cheese

The plant based dish was a result of the company s partnership with chef ayindé howell a trained chef and creator of mac yease.

How to make whole foods vegan mac and cheese. Meanwhile whisk together milk and flour in a medium pot. Jason hovan culinary coordinator for whole foods market s southern region was happy to adapt the store s vegan mac and cheese recipe for a home cook. Sprinkle remaining cheese over the top and bake for 20 to 25 minutes or until browned and bubbly.

Lately i ve been enjoying the new vegan cheese from whole foods 365 everyday value brand. It s less expensive than most other brands 3 99 and gets the job done. Stir in cooked and drained macaroni and 3 4 cup of the cheese and season with salt and pepper.

Best of all the 365 line is relatively cheap close in price to daiya but far far better in terms of flavor. Let soak anywhere from 2 6 hours or refrigerate and soak overnight. This vegan mac and cheese recipe is not gluten free as is but you can make it gluten free by using gluten free flour for the roux and gluten free elbow noodles they taste great you can also find them at sprout s costco and whole foods and hold their shape perfectly.

Transfer macaroni mixture to a 9x9 inch baking dish. Add pasta and cook until al dente 8 to 10 minutes. How to make vegan mac and cheese.

In a medium skillet over medium heat heat olive oil. Vegan lasagna with 365 smoked gouda and clearance priced kite hill ricotta. Bring a large pot of salted water to a boil over high heat.

Completely cover the nuts in a bowl with water. Meanwhile make panko topping. Combine all ingredients including 1 2 cup water but not including the optional cheese style shreds and blend in a blender or with an immersion blender until completely smooth.