Pumpkin Pie Bars With Oat Crust

It s pumpkin pieeeeee tiiiiiimme.

Pumpkin pie bars with oat crust. Reserve 1 cup oat mixture. Many versions of pumpkin bars are crowned with a cream cheese topping but this version features a buttery and chewy oat crumble both as the bottom and top crust. 1 tbsp avocado oil.

Hopefully the weather is starting to cool down where you are. All the amazing flavor of your favorite classic pumpkin pie but without the finicky pie crust. 1 3 cup brown sugar.

1 2 cup white whole wheat flour. Beat cream cheese remaining sugar eggs pumpkin and spice with mixer until blended. Remove it from the oven pinch the remaining oatmeal crumb mixture into small pieces and sprinkle over the top of the pumpkin pie filling.

Press remaining onto bottom of prepared pan. We re still plugging away in the mid to upper 80 s but it s supposed to cool down a lot for the weekend and i can t wait. These pumpkin pie bars are a riff on a pumpkin pie and topped with sweet crunchy pecans.

1 2 cup greek yogurt plain. Only this version is naturally sweetened has a no fuss almond oat crust requires just 10 ingredients and is made entirely in the blender. I sliced this batch into 18 big bars but you could easily do 24.

2 tsp pumpkin pie spice. 1 2 cup almond butter. These pumpkin bars are so easy to make and taste great.