Recipe Vegan Pumpkin Pudding

This vegan pumpkin pudding tastes just like pumpkin pie filling.

Recipe vegan pumpkin pudding. This is a really easy dessert recipe to throw together. This vegan pumpkin pudding actually doubles as a vegan pumpkin pie filling. Top it all off with a bit of dairy free whipped cream if you have some on hand.

This easy dairy free pumpkin pudding will make everyone happy and satisfied at the end of a fall or holiday meal and all you need to make it is six simple ingredients and 10 minutes plus some chilling time. A creamy vegan pumpkin pudding recipe that s going to quickly become a new fall favourite. Pumpkin pudding vegan gf by 365cleaneats ingredients for 140ml jar x 5 pudding mixture 200g cooked japanese pumpkin butternut squash or unsweetened pumpkin purée 1 5 cups 360ml choice of plant milk 40g cashews soaked in water for 2 4 hours or soaked in hot water for 20 minutes.

Serve in individual jars at thanksgiving as an alternate to pumpkin pie topped with extra cinnamon a dollop of coconut cream and some mini chocolate chips. I have a couple of other pumpkin pudding recipes on my site including my paleo pumpkin pudding and my instant pot pumpkin pudding but this vegan version is for my plant based friends who can t have eggs. If you love the flavor of pumpkin pie but you re too busy or lazy like me to make a crust then this is the recipe for you.

First of all the secret ingredient in this sublime dessert isn t actually pumpkin.