Vegan Apple Cider Donuts Vermont

Apple cider this recipe calls for apple cider or apple juice not apple cider vinegar.
Vegan apple cider donuts vermont. Mix in vegan butter to melt and then allow mixture to cool for 5 minutes. Fluffy apple cider infused vegan gluten free donuts. Perfect for breakfast or dessert.
How to store apple cider doughnuts. If you went vegan plant based dairy or egg free you likely miss them. These cake like vegan apple cider donuts are ready in under 30 minutes.
Naturally sweetened about 30 minutes from start to finish and perfect for fall. Heat apple cider in a pan over medium heat and boil until it reduces to 1 2 cup about 15 20 minutes. Preheat your oven to 350 degrees f.
Spices cinnamon nutmeg allspice and salt maple syrup. You should have about 1 cup liquid remaining. First take 1 cups apple cider and bring it to a boil in a medium sauce pot.
Vegan apple cider donuts. This recipe makes approximately one dozen delicious vegan apple cider doughnuts. There are so many apple orchards throughout vermont that offer cider donuts made from the apples in their orchard.
If you have lived in the northeastern part of the united states then you have probably heard of and subsequently tried apple cider donuts. Baking powder soda. All purpose flour for a gluten free option use a 1 1 gluten free flour blend.