Vegan Cheesecake Pumpkin Pie

While dates are soaking add the walnuts almonds coconut and salt to your food processor and process until completely broken down.

Vegan cheesecake pumpkin pie. This recipe for vegan pumpkin pie cheesecake combines two of your favorite desserts to create one smooth spiced and rich sight to behold. For this vegan pumpkin pie cheesecake i used my favourite combination of base ingredients almonds pumpkin seeds and dates processed together with coconut oil and pressed into the base of a spring form tin. How to make vegan pumpkin cheesecake.

Vegan pumpkin pie cheesecake. The perfect vegan thanksgiving dessert great for fall and christmas too. Vegan pumpkin pie cheesecake.

Start by soaking the cashews for one hour and soaking the dates for 10 minutes. There s two types of people in this world. And we would name him gary.

Grease the bottom and sides of a non stick 8 inch springform pan i use cooking oil spray. Make the crust in a food processor. The topping is a luscious combination of pumpkin puree cashews and coconut yoghurt.

Soak the dates in boiling water for a couple of minutes 5 or less. 4 0 from 2 reviews. Glass pie plate works great too for the crust.

Line a muffin tin with plastic wrap or liners. The coconut yoghurt adds a little tanginess which. November 8 2017 by gretchen 4 comments.