Vegan French Toast With Aquafaba
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It s got nooch nutritional yeast heyooo for that eggless eggy flavor.
Vegan french toast with aquafaba. Add the remaining cup 180 ml aquafaba to a blender cup. This easy 8 ingredient vegan french toast recipe uses aquafaba that miracle bean juice for perfect binding power. Not only does this recipe for french toast make use of stale bread but also of chickpeas water.
We used our chickpeas and refrigerated our aquafaba until we were ready to use it. Aquafaba is the liquid from a can of garbanzo beans another key to this recipe is selecting the right bread. For a pretty presentation and extra crunch cut the assembled french toast sandwiches into quarters or fingers before baking.
The water left in a can of cooked chickpeas that you d probably just throw away when making hummus. Add all the ingredients except the bread to a large bowl. Aquafaba is the not so secret ingredient that make this vegan french toast recipe soft thick and eggy without the eggs.
But it s comforting and delicious and simple. Whisk vigorously until bubbly. Useful tips for vegan french toast.
A high powered blender like a vitamix helps you get the correct egg white texture we blended our aquafaba for 90 seconds to get a fluffy texture. Preheat a griddle to medium heat. I recommend using a soft loaf such as french bread italian bread vegan brioche or vegan challah.
Aquafaba is the liquid that comes from soaking or cooking beans or legumes it s the thick liquid you see when you open a can of chickpeas. Brioche or challah would be my first choice but it can be hard to find vegan versions of those. Make one of our hummus recipes so your chickpeas don t go to waste.
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