Vegan Gluten Free Apple Cider Donuts
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Vegan gluten free apple cider baked donuts.
Vegan gluten free apple cider donuts. Naturally sweetened about 30 minutes from start to finish and perfect for fall. A soft and tender cider infused donut finished with an extra crunchy cinnamon sugar topping makes a flavor and texture combo that just can t be beat. Roll them in cinnamon sugar after baking for extra sweetness and crunch.
Let it simmer until the chia seed gel paste is done. We ve found that the oat flour adds a bit more protein to the batter and also gives it a lighter texture. Swap the all purpose flour with 1 cups gluten free all purpose flour cup oat flour.
It s so easy to make these apple cider donuts both vegan and gluten free. This mix is enough for 8 donuts approximately 4 5 tbsp of mix per donut. Heat the apple cider on low and reduce until it s about 50 down in volume.
These gluten free vegan apple cider donuts taste just like fall. We bump up the flavor even more by adding lots of fresh nutmeg and cinnamon before rolling the warm donuts in a cinnamon sugar mixture in case you re unable to make it out to your local apple farm we re. I love their texture almost as much as i love their flavor.
Apple cider donuts are vegan and made with gluten free flour making them acceptable to be enjoyed by most. These baked apple cider donuts are a taste of fall in every bite. Warm cake like apple cider donuts with a simple cinnamon glaze.
One bite and you ll be thinking of sweater weather falling leaves and apple picking. Cook time 20 minutes. Baked apple cider donuts.
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