Vegan Green Bean Casserole Elavegan

This simple holiday recipe is made from scratch it is plant based gluten free healthy and easy to make.

Vegan green bean casserole elavegan. Bring a large pot of water to a boil and salt well it will help season the green beans. Add the onion and garlic and cook over medium high heat for about 3 5 minutes photo 3 stirring occasionally. When you are ready to serve combine the sauce and the green beans in a casserole dish.

Drain and set aside. The secret to creamy vegan green bean casserole. Pop it in the oven covered at a lower temperature around 375 for 20 30 minutes.

Heat the vegan butter in a large skillet photo 2. Add green beans and cheese. Homemade green bean casserole.

Preheat oven to broil on medium and line a medium baking sheet with aluminum foil. Being creative in the kitchen and eating healthy vegan food is my passion. My name is michaela but most people call me ela.

This vegan green bean casserole turned out pretty much perfect on the first try when i had the initial idea. Then add the mushrooms photo 4 and cook for about 5 to 10 minutes. In a medium bowl toss onion with olive oil and season with salt and pepper.

In a casserole pan start to layer first with rice so the casserole won t burn down then mix in the leftover rice with the cauliflower. Stir in the sour cream browning sauce if desired salt and pepper until blended. Bake until casserole is bubbly and top is golden brown 25 30 minutes.