Vegan Mayo Using Oat Milk

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It calls for 6 simple ingredients it comes together in under 5 minutes and it tastes just as good as the real thing.

Vegan mayo using oat milk. Don t swap the soy milk or ripple for other types of plant milk like oat rice almond or cashew milk or it will not work. This recipe uses unsweetened soy milk and that provides the thickness that together with the oil creates this super thick vegan mayo that s pretty much identical to what you would buy at the store. If it is too thin turn on blender again and add more oil.

In a bowl combine vegan mayo pickled juice garlic onion powder dried parsley dill chives oat milk. The mayo will be less thick and creamy. Also make sure to use unsweetened soy milk.

This vegan mayo recipe is the stuff that dreams are made of. You can taste the difference even if the soy milk is only lightly sweetened. Vegan mayonnaise should be thick but still runny.

Vegan mayo must also contain a protein for the mayo to set to the correct thickness. Combine soy milk apple cider vinegar dijon mustard and sea salt in a blender. Sign up to our email list for an awesome free recipe ebook with 10 fabulous dinner recipes and to stay updated with all our latest recipes posted to the blog.

Rate the recipe too please it s so helpful. They have the right amount of protein to make it set. For this vegan mayo recipe i use soy milk or ripple pea milk.

It s thick creamy and rich with a lightly sweet and tangy flavor. If the vegan mayonnaise is too thick just add a bit more of. Stir with a wire whisk until everything is well mixed then season with a pinch of salt and pepper.

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