Vegan Pumpkin Pecan Pie Recipe

In a large bowl beat the eggs pumpkin syrup sugar cream cinnamon and nutmeg until smooth.

Vegan pumpkin pecan pie recipe. My husband asked for pumpkin pie for his birthday in the middle of summer. Meanwhile for the pecan topping in a small sauce pan combine molasses vegan butter and brown sugar. After the timer for the pie goes off spoon pecan mixture as a layer on top of the pie and bake an additional 10 minutes.

The only difference i could detect is that the pie made with canned pumpkin is a much darker color. I have already created these pumpkin pie type recipes that we all love. And just in case this recipe has you hankering for pecan pie all day every day try our lucuma pecan pie smoothie or our chocolate pumpkin pecan smoothie.

Growing up in the south i ate my fair share of pecan pie. It s rich creamy deliciously spiced and perfect for the holidays. The recipe itself is unchanged.

We have given it a makeover with some new photos and lots of extra tips and tricks. But my favorite is pie. Add oat flour and 1 4 teaspoon salt and pulse until combined.

Pulse pecans in a food processor until finely ground. Add pumpkin sugar 1 4 cup of the syrup vanilla salt cinnamon ginger and cloves and purée until smooth. Pie plate with pastry.

As in the best vegan pecan pie on the face of the planet. Reserve 8 pecan halves as a garnish then toss remaining pecans with remaining 2 tablespoons syrup and arrange evenly on the bottom of the pie shell. With the motor running drizzle in 1 4 cup coconut oil and maple syrup.