Vegan Pumpkin Pie Silken Tofu

What resulted was a chunky pumpkin and tofu pie that did not impress.

Vegan pumpkin pie silken tofu. 1 2 teaspoon pure. It s a quick simple dairy free and vegan version of the classic pumpkin pie recipe using tofu as a binder instead of eggs. 1 2 teaspoon grated nutmeg.

2 3 cup vegan granulated sugar. This quick preparation will put a fully baked pie on your table in under 1 hour. 1 teaspoon ground cinnamon.

Silken tofu is an essential ingredient in just about every dairy free cheesecake recipe you ll find including this vegan pumpkin cheesecake. If you can t find the silken tofu use soft tofu and blend blend blend until smooth. Because soy is a healthy no cholesterol protein this vegan pumpkin pie is healthy for you too.

Preheat oven to 350 f. Toast pecans and oats on a baking sheet until golden and fragrant 10 15 minutes. Why would you want the eggs and dairy in a pumpkin pie when it can taste this good.

Press the piecrust into an ungreased 8 inch pie pan. 8 ounces silken tofu. 1 2 c silken tofu pureed until very smooth.

Sounds too good to be true doesn t it. Vegan pumpkin pie with tofu is perfect for a vegan thanksgiving or halloween but easy enough to whip up anytime you re craving pumpkin pie. It s a classic vegan pumpkin pie.