Vegan Quiche Using Just Egg
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Tips to make vegan quiche.
Vegan quiche using just egg. Parbake the crusts for 10 minutes then remove the muffin papers and let them cool briefly before pouring in the quiche mixture. Allow cooling for about 15 minutes before slicing. In fact a quiche loving friend of ours might just have told us that this is even more tasty than a regular egg based quiche.
One that is vegan and without tofu. The time has come for my quiche recipe to enter the world. If using phyllo dough proceed to the next step of the recipe.
It scrambles just like eggs and it also makes an excellent quiche filling. Tofu needs a lot of help to be well seasoned so don t skip on pressing it either. Add the veggies vegan cheese and bacon bits to the basic chickpea bread base and bake for 45 minutes at 400 f in the pie crust.
And not only is it really quick and easy but the results are delicious. But don t skimp on the seasonings. Now thanks to follow your heart i can make a vegan quiche in about an hour.
If you want a soy free version of vegan quiche you can use my chickpea bread recipe as a filling for your quiche instead. It also has a good amount of protein per slice since we used tofu as our eggs in this recipe so this is great for a high protein breakfast or brunch or anytime really. One gluten free pie crust we buy them frozen but you can also get the king arthur gluten free pie crust mix on amazon and it s vegan 1 2 bottles of just egg how many will depend on the size of your pie crust and how much space the other ingredients take up in your pie crust.
As you can see from the photos it already looks just like quiche tastes like it and has the same texture. The key to this quiche is the amount of flavour in this. Lol i wanted to incorporate sausage too i m not vegan just have to look for recipes i can add meat to with all the other issues but i m afraid just removing the tofu won t give me the creamy egg consistency this quiche gives.
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