Vegan Sour Cream Nutrition

You can include it in other vegan recipes or add it to some gluten free pancakes or crepes for a delicious finish.

Vegan sour cream nutrition. With just 30 calories per serving it s perfect for topping tacos or for whipping up a crowd pleaser of a dip. Vegan sour cream has a wide variety of uses. Spoon up some smiles with good karma s plant based sour cream a smooth and creamy dairy free alternative that s lower in sodium and fat than other dairy and plant based options.

It s a perfect topping for mexican foods a rich base for dips and a must for topping baked potatoes. Vegan sour cream is superior to dairy based sour creams in that it offers a clean and delicious flavor with no need for dairy cows to suffer. Of course vegan sour cream works differently.

If you want to intensify the taste it is recommended that you add double the amount of herbs. Another way it can be soured is to add acid producing bacterial culture to pasteurized cream. The vegan sour cashew cream combined with basil and coriander gives this babka a soft and moist texture.

Plus it s often surprisingly low in saturated fat. Send me a free vegan starter kit. Keep your vegan sour cream in a sealed container in the fridge for 3 5 days and use it just like regular sour cream.

Thick and creamy this non dairy delight tastes just like the old fashioned favorite. In the book i offered vegan and dairy free options whenever possible and this vegan sour cream came in quite useful. You can make a difference for animals used for food too.

Nutritional information vegan sour cream servings per recipe. To defrost just transfer it into the fridge 1 or 2 days before eating. By choosing a plant based sour cream on your next trip to the grocery.