Vegan Sweet Potato Risotto Recipe

Served with sautéed kale toasted hazelnuts and herbs it serves as a great main course for a special occasion or a weeknight dinner.

Vegan sweet potato risotto recipe. 1 large sweet potato about one pound finely diced you can also swap this out for pumpkin 1 3 cup chopped shallots or yellow onion. Sweet potato pea risotto is creamy delicious and filling plus it s gluten free and vegan. Oh october my favorite month.

So many wonderful fall ingredients make their way to my kitchen and table and ultimately into my tummy. 2 of 3 sweet potato risotto. Review this recipe add photo.

Both work amazingly but we prefer shiitake mushrooms better. Jo 3 of 3 sweet potato risotto. Preheat oven to 400 degrees f.

Fry until the onion is transparent. As usual with any risotto it s the perfect thing to make too much. 3 tablespoons extra virgin olive oil divided.

1 tablespoon minced garlic. In a bowl combine chopped sweet potatoes with 2 tablespoons olive oil salt pepper nutmeg and smoked paprika tossing well to coat. It adds a depth of flavour that s wonderful and smoky.

This is a great vegan dish. Roast for 25 to 30 minutes tossing once until very tender. Then cover turn down the heat and cook for about 5 minutes to let the sweet potato start to soften.