Vegan White Sauce For Potato Bake
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Potatoes baked in a casserole that has been covered with a creamy vegan white sauce.
Vegan white sauce for potato bake. Today i ll share the base with you that you can use for many recipes such as my leek and mushroom vegan white sauce fettuccine and creamy vegan cauliflower bake. Bake the casserole for an hour or until the potatoes are completely soft. Cook in a moderate oven 180c for 40 minutes.
It s the basic recipe that with a few additions can turn into a vegan cheese sauce. In a medium pot bring about 3 cups of water to a boil. When veggies are tender drain and place them in a blender.
Once the potatoes have finished cooking remove from the microwave and pour over the coconut milk mixture. Pour stock over potatoes. Season with salt and pepper then cover tightly with foil.
How i use this vegan white sauce recipe. Cooking time will vary based on how small the veggies are diced. My vegan potato casserole recipe brings a fresh vegan twist to a classic.
Garnish potatoes with thyme leaves to serve. On my food processor that is the thinnest setting once you ve put through all the potatoes add them to the saucepan and give it a good stir making sure to cover all the potatoes with some of the sauce. It is a full fresh vegetable bake on its own and comes with a savory oil free sauce that is easy to make.
Bake in the oven for 45 minutes. This sauce is used in it as well as some other wonderful and surprising ingredients. Drizzle over oil and cook for a further 30 minutes or until potatoes are tender.
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