Vegan White Sauce With Almond Milk

A classic creamy white sauce is vegan ized with this simple vegan bechamel sauce recipe.

Vegan white sauce with almond milk. 2 cups unsweetened almond milk 1 2 white onion minced 6 cloves garlic minced 4 tbsp all purpose flour 1 tbsp lemon juice 1 tsp lemon zest 1 tbsp olive oil salt pepper to taste 1 2 cup chopped almonds optional instructions. Vegan white cheese sauce. Should take around 15 minutes.

This sauce which is a staple in both france and italy tastes delicious in vegan lasagna or over cooked vegetables in a gratin dish. It s usually made with butter flour and dairy milk. All the dishes you missed that contained white sauce such as lasagne mac and cheese and so many more are about to be in the past after you try this white sauce.

Olive oil and almond milk replace the butter and cream often used to make béchamel. Heat the olive oil in a sauce pan on medium high heat. And one staple recipe that should be in everyone s back pocket is a bechamel sauce.

It may sound fancy but this vegan bechamel sauce is comparable to the traditional french sauce made with a butter flour and milk base. Continue to combine until sauce thickens. Makes 16 tablespoon sized servings number of servings.

Pour in almond milk while continuing to whisk mixture. It s the basic recipe that with a few additions can turn into a vegan cheese sauce. Blend cornstarch into a little almond milk enough to make blending easy without lumps.

Heat over medium heat until thickened. This easy creamy vegan white sauce nut free will be a true lifesaver. This vegan version is just as rich and creamy.