Vegan Zucchini Bread Oh She Glows

A friend of mine from books through bars tipped me off to this delicious recipe back in 2008.
Vegan zucchini bread oh she glows. Pinch of salt nutmeg to taste. 1 3 cup unsweetened applesauce. 1 teaspoon 5 ml pure vanilla extract.
1 4 cup plus 2 tablespoons 60 g coconut sugar. 2 cups whole wheat pastry flour. 1 2 to 1 teaspoon cinnamon to taste.
1 2 cup packed finelygrated zucchini. She taunted me with slice after slice of this zucchini bread on multiple occasions until i broke down and begged for the recipe. 1 4 tsp kosher salt.
Preheat oven to 350 degrees f 180 degrees c and line a large baking sheet with parchment paper. Scroll down for 15 vegan zucchini recipes. 1 2 cup 50 g dark chocolate or walnuts chopped optional directions.
1 cup 125 g packed finely grated zucchini 1 medium. If you do not need the zucchini bread to be vegan you can substitute 2 large eggs 2 cups shredded unpeeled zucchini about 2 small zucchini 1 2 cup pure maple syrup. 1 4 teaspoon plus 1 8 teaspoon fine sea salt or to taste.
2 flax eggs 2 tablespoons flaxseed meal 5 tablespoons water. Fold in the chocolate chips walnuts if using and zucchini being careful not to over mix. 1 tsp baking soda.