Vegetarian Lasagna Kraft Recipe

Melt butter in medium saucepan on low heat.
Vegetarian lasagna kraft recipe. Add vegetables and garlic. Gradually stir in broth. Heat oil in saucepan over medium heat.
Cover with 3 noodles and half the cottage cheese mixture. Simmer over low heat for 5 minutes. Mix egg ricotta feta and parmesan until blended.
Mix ricotta cheese 1 1 2 cups mozzarella 2 tbsp. Parmesan egg and parsley. Spread 1 4 of the pasta sauce mixture onto bottom of 13x9 inch baking dish sprayed with cooking spray.
Combine ricotta and basil. Stir in spaghetti sauce and italian seasoning. Stir in spaghetti sauce and water.
Top with 3 noodles 1 3 of the remaining pasta sauce mixture and 3 of the remaining noodles. Cook and stir 2 min. In a medium bowl stir ricotta 2 cups mozzarella 1 cup parmesan italian seasoning and egg until combined.
Cook and stir 4 to 5 min. Season with salt and pepper. Preheat oven to 350.