Healthy Vegan Yellow Cake
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Can crushed pineapple 1 21 oz can cherry pie filling 1 cup vegan butter.
Healthy vegan yellow cake. This is your go to yellow cake recipe. To lower the sugar swap out the sugar for sugar substitute blend. Every occasion has a cake to celebrate its festivity.
It can be topped with a basic vegan chocolate or vegan vanilla buttercream frosting. Use as a base to make other cakes or use frosting of choice to make a layered birthday cake or a swiss roll. No one make this healthy yellow cake for birthdays holidays get togethers or as a special treat for no reason at all.
The almond extract gives is a fabulous flavor profile. This cake is everything you d expect from a yellow cake it s moist buttery and rich just without the butter flour egg yolks and sugar. This yellow cake is soft and moist.
Serve this cake with some vegan vanilla ice cream and just die of melt in your mouth happiness. This is a light and fluffy vegan yellow cake recipe it s not heavy like some vegan cake recipes. A nice easy basic homemade favorite that doesn t taste like a box mix and can be used as a tasty vegan birthday cake.
1 2 cup vegan margarine softened 1 cup sugar egg replacer for 4 eggs 1 3 8 cup flour 1 2 teaspoon baking powder. Gourmet cakes come in a number of varieties and a large variety of usable ingredients. Because really who needs those ingredients.
Allow eggs and butter to stand at room temperature for 30 minutes. We switch out butter for a neutral flavored oil like canola or safflower and depend on leavening from baking powder and baking soda. If you want to make this cake for 8 inch cake pans see our vegan white cake recipe which is an 8 inch cake or our vegan vanilla sheet cake which adapts perfectly to two 8 inch cake layers.
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