How To Make Vegan Cheese Sticks
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Freeze breaded cheese sticks for at least 2 hours.
How to make vegan cheese sticks. How to make vegan mozzarella sticks prepare your breading station by placing cup flour in a bowl or a plate set aside. Transfer the mixture to a small saucepan and place it over medium heat. Place breaded cheese sticks onto the prepared baking sheet.
Put cheese shreds into double boiler or glass bowl over saucepan of boiling water. Fill a small saucepan with water then add cup 70 grams of raw cashews. Dredge each stick in the wet mix then toss in bread crumbs until fully coated.
Daiya deluxe cheeze sticks are dairy soy and gluten free and are good source of calcium. Place sticks on a cookie sheet in a single layer not touching one another and freeze for at least one hour. Set in fridge while preparing the batter.
Lightly coat each stick with flour. Mix garlic powder sea salt and pepper in a large bowl. Cook the cashews for 10 to 15 minutes or until they turn soft.
Stir until cheese is melted adding a tablespoon or two of soy milk if needed. Once all the cheese sticks are coated with breadcrumbs heat the frying oil in a small pot and fry the cheese sticks for a few minutes until golden brown and crispy. Dip cheese stick halves into egg and roll in bread crumbs to completely coat the sticks.
Place all ingredients for the mozzarella into a food processor and blend until smooth stopping to scrape down the sides of the bowl as needed. You ll love the cheezy goodness of two classic flavors that taste great anytime anywhere. Place the cheese sticks on a kitchen paper to remove excess oil.
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