Nora Cooks Pumpkin Pie
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On a lightly floured surface roll dough into a 12 inch circle.
Nora cooks pumpkin pie. Heat oven to 425 degrees. Recipe adapted from nora cooks. Pre cook it for 10 minutes.
Transfer to a 9 inch pie plate. How to make vegan pumpkin cake bars step by step. Don t substitute another milk for the full fat coconut cream or your pie filling won t thicken up the same way.
Preheat the oven to 350 degrees f and grease a jelly roll pan. Prick crust all over with a fork and chill for at least 30 minutes. Remove and let cool while you make the filling.
Fold the edges over and crimp. Vegan veganbaking pumpkinpie thanksgiving dairyfree plantbased eggfree. I recommend my easy vegan pie crust recipe for best results but you can use a store bought vegan pie crust whole foods carries one i know of or gluten free pie crust for a lighter option.
If you can t find coconut cream you can use cans of coconut milk but only use the rich. The flavorful pumpkin filling requires only 9 ingredients and is made in a blender. Feb 9 2020 this is the only recipe for vegan pumpkin pie recipe you ll ever need.
Line chilled crust with foil and pie weights then bake for 15 minutes. In a large bowl whisk together the pumpkin coconut oil sugar and flax eggs until smooth. Prepare the pie crust.
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