Vegan Cornbread Recipe Post Punk Kitchen
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In a 9 pan this vegan cornbread comes out at about 2 inches thick.
Vegan cornbread recipe post punk kitchen. Savory southern style vegan cornbread. But pumpkin cornbread is next level awesome with its beautiful orange hue moist crumb and hint of spice. Melt the vegan butter in a small pot on the stovetop or in the microwave then add it to the cornmeal flour mixture together with the unsweetened plant based milk and the apple cider vinegar.
And here s a tip. Combine the dry ingredients cornmeal flour baking powder baking soda salt and brown sugar in a large bowl and stir well. 3 tablespoons olive oil.
Put it out in batches so that greedy people don t snag three pieces at once. Welcome to the new post punk kitchen. Or they call for an 8 square pan when most people we know use a 9 pan.
Spread on some apple butter and your heart will feel like fluttering autumn leaves. I just purchased your book with this recipe and made it for my super bowl guy friends and they loved it. It s got the optimal thickness 2 inches.
Which after all our recipe testing is optimal. I mean we re definitely moving into more opinionated territory but apparently i m not alone in having a strong preference for a certain style of cornbread. If you saw my last post you heard me talk about not really having strong feelings about cranberries well here come the feelings.
This recipe is easy but does require some attention so that it cooks correctly. I host a blog called the cutting edge veg and was wondering if i could feature a picture and a link to your recipe within the blog post. Make the cornbread into muffins so that they bake faster and cool faster so you can get dinner on the table faster.
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