Vegan Eggplant Patties Recipe

Eggplant Patties With Olives And Herbs Gourmandelle Vegetarian Blog Recipe Veggie Patties Eggplant Dishes Vegetarian

Eggplant Patties With Olives And Herbs Gourmandelle Vegetarian Blog Recipe Veggie Patties Eggplant Dishes Vegetarian

Pin On Healthy Eats

Pin On Healthy Eats

Eggplant Patties With Olives And Herbs Gourmandelle Vegetarian Blog Recipe Vegetarian Vegan Recipes Vegetarian Vegetarian Dishes

Eggplant Patties With Olives And Herbs Gourmandelle Vegetarian Blog Recipe Vegetarian Vegan Recipes Vegetarian Vegetarian Dishes

The Best Eggplant Patties Food 샌드위치 사랑은

The Best Eggplant Patties Food 샌드위치 사랑은

The Best Eggplant Patties Recipes Food Almond Recipes

The Best Eggplant Patties Recipes Food Almond Recipes

Pin On Food

Pin On Food

Pin On Food

This is the veggie burger supreme the easiest and most economical burger of all.

Vegan eggplant patties recipe. This recipe is for you. Set slices aside for 10 minutes and once the liquid starts beading up and you lose roughly 1 2 tablespoons of it wipe off the liquid and salt and set aside. Add arugula or lettuce some tomato and pickles slices the eggplant burger patty and that s it.

Bake for 10 minutes on one side then flip the. Roast the eggplant by cutting it into 1 4 inch slices and brushing each side with olive oil. Step4 add 1 teaspoons of salt teaspoon of pepper 2 minced garlic cloves an egg and 50 grams 1 8 oz of parmesan cheese.

Shape into patties or croquettes and roll in extra breadcrumbs for crisp coating. Chop the eggplant and combine with the parsley. While packaged veggie burgers can be handy in a pinch those made up fresh at home are by far the best tasting most cost effective and have the best quality ingredients.

Jump to recipe print recipe. Print recipe add to favorites go to favorites. Enjoy a delicious vegan eggplant burger.

A single medium sized eggplant together with the usual trimmings feeds a family of 6. First lay the eggplant slices out and sprinkle salt over the cut sides to help get rid of some of the liquid. Spread a layer of vegan aioli or mayonnaise on the halved buns you can also use eggplant caviar see the recipe link in the ingredients list.

This vegan gluten free recipe is an original creation by chef sarah elise of the inspired cookie home of delicious vegan and gluten free treats. Combine pulp with 1 1 2 cups breadcrumbs baking powder onion cheese parsley eggs salt and pepper. Thank you for sharing sarah.

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