Vegan Mayo Using Oat Milk

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It calls for 6 simple ingredients it comes together in under 5 minutes and it tastes just as good as the real thing.

Vegan mayo using oat milk. You can taste the difference even if the soy milk is only lightly sweetened. If it is too thin turn on blender again and add more oil. This vegan mayo recipe is the stuff that dreams are made of.

It s thick creamy and rich with a lightly sweet and tangy flavor. Also make sure to use unsweetened soy milk. The mayo will be less thick and creamy.

For this vegan mayo recipe i use soy milk or ripple pea milk. So let us know what you think of this vegan mayonnaise in the comments. Vegan mayonnaise should be thick but still runny.

This vegan mayo is divine as a dip for your chips as a spread as a salad cream or dressing or wherever a mayonnaise is required. The recipe does not work with almond oat or rice milk. If the vegan mayonnaise is too thick just add a bit more of.

Slowly add oil while blender is running in a thin steady stream. This recipe uses unsweetened soy milk and that provides the thickness that together with the oil creates this super thick vegan mayo that s pretty much identical to what you would buy at the store. Combine soy milk apple cider vinegar dijon mustard and sea salt in a blender.

In a bowl combine vegan mayo pickled juice garlic onion powder dried parsley dill chives oat milk. Vegan mayo must also contain a protein for the mayo to set to the correct thickness. Don t swap the soy milk or ripple for other types of plant milk like oat rice almond or cashew milk or it will not work.

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