Vegan Spelt Breakfast Cookies
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The added chocolate why not pairs nicely with the earthy complexity of molasses and the warming qualities of ginger cloves and cinnamon.
Vegan spelt breakfast cookies. In a large bowl whisk together all of the dry ingredients. I replaced the oil and butter typically found in cookies with fats that are more wholesome. These vegan cookies are made with coconut oil instead of butter.
Coconut butter and peanut butter get the job done well. Spelt cookies are a warming winter twist on the traditional molasses spice cookie. Scoop dough onto cookie sheet either in 2 tablespoon or cup increments depending on how big you want your cookies leaving space between for spreading.
Makes 1 2 dozen depending on size. Each cookie is under 120 calories and they taste incredible. I won t say the exterior gets quite as crispy but it s pretty darn close.
Slightly cool on the pan before transferring to a cooling rack. And she works out so i reckon it meets her approval on a healthy level. Bake for 12 15 minutes or until cookies are lightly golden around the edges.
Vegan butter spelt apricot vanilla powdered sugar red currant and 3 more chocolate chip breakfast cookies a treats affair salt rolled oats unsweetened applesauce baking soda farro and 6 more. They are whole grain all natural have no refined sugar and have healthy monounsaturated fats from the olive oil. They make a great breakfast cookie.
These are made with whole grain spelt flour and a vegetable based butter alternative. Vegan breakfast cookies featuring pumpkin puree ripe bananas oats almond meal chocolate chips pecans and dried cranberries. These breakfast cookies are jam packed with healthy ingredients and are sweetened naturally without any added sugar or oil.
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