Vegan Zucchini Risotto Recipe
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An easy 30 minute 8 ingredient recipe perfect as an entrée or a side.
Vegan zucchini risotto recipe. Boil the pasta in plenty of salted water e g. Heat olive oil over medium high heat in a large dutch oven. Spicy bell pepper risotto.
Add zucchini and cook until beginning to soften stirring frequently about 3 minutes. Adding parmesan cheese at the table works quite well and makes it great for serving people who are on a vegan diet. Bring 3 cups broth to simmer in small saucepan.
It s a great summer side dish. She had it several times before learning that it had zucchini in it. Whether you bake with it spiralized it or turn it into patties and fry it up there are so many ways to eat and enjoy zucchini.
Serve it with grilled chicken or shrimp for a healthy dinner or have it on its own for a delicious vegan meal. The zucchini is grated so it melts into every bite while still maintaining a great texture and the corn cobs are used to add flavor and starch to the broth base. Risotto makes for a great vegan dinner idea since it s familiar delicious just about universally loved and it can be an entree or a side.
A healthier take on risotto without oil or butter replacing cheese with vegan parmesan cheese. The leftovers are great for brunch served with a fried egg on top. Heat the vegetable broth in a saucepan until warm.
This creamy roasted sweet corn risotto with zucchini is a healthy vegan recipe that is quick and easy to make with only a few simple ingredients. This vegetarian sweet corn and zucchini risotto recipe is such a great way to enjoy summertime vegetables. It s gluten free dairy free soy free and perfect for lunch or dinner as an entrée or side dish.
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